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What is Mad Cow Disease?
How is "mad cow disease" spread?
Has the United States ever had a case of "mad cow disease"?
Is "mad cow disease" found in the beef we eat?
Is U.S. beef safe from "mad cow disease"?
Is U.S. milk safe from "mad cow disease"?
Is organic or natural beef safer from "mad cow disease"?
Can humans get "mad cow disease"?
Has anyone contracted the "human form of mad cow disease" in the United States?
What is the U.S. beef industry doing to protect beef safety from "mad cow"?
How does the government assure U.S. beef safety from "mad cow disease"?
Do "downer" cows threaten the safety of beef from "mad cow disease"?
How do we search for "mad cow disease" in this country's cattle?
What is the risk of BSE in the United States?
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Home
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About BSE
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BSE Updates
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FAQ
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Scientific Resource
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Beef Industry Facts
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Links
For more information contact the
National Cattlemen's Beef Association.